Title: Scotch Broth Recipe
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Scotch Broth Recipe
Pre-soak the barley and split peas 2. Chop all the vegetables 3.
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Add a generous pinch of salt and a good grinding of pepper.
Scotch broth recipe. 922021 Heat the oil in a large pan and fry the onion leek turnip carrots and celery for 10 mins covered with a lid until soft but not golden. Pour the stock into the pan and bring to a simmer. Soften the onion a little add the carrot and celery and cook a minute Add the stock and barley bring it to a boil then simmer until.
Put the lamb bones into a large pot and add 8 12 cups 2 liters of water barley split peas and 2 teaspoonfuls of salt. Small cabbage optional ingredient for this Scottish broth recipe How To Make Scotch Broth 1. Melt a wee bit of lardcooking oil and add the chopped onion.
14112020 Start the Scotch broth. 812016 Scotch broth is very easy to make as all you do is. Bring to a boil then simmer over low heat.
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