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Title: Hot X Bun Bread And Butter Pudding
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Hot X Bun Bread And Butter Pudding

2932021 Hot Cross Bun Bread and Butter Pudding Is The Best Use of Your Easter Leftovers. Place the baking dish in a roasting pan with enough.

Hot Cross Bun Bread And Butter Pudding Recipe The Usual Saucepans Recipe Cross Buns Bread And Butter Pudding Dessert Recipes

Place the cubes of hot cross buns into.

Hot x bun bread and butter pudding. 1042020 Prepare a rectangle or oval baking dish. Leave it for 30 minutes so that every bun soaks up that custard mix. Published 4 days ago.

Butter a baking dish. 1342019 Preheat oven to 180C degrees fan-forced. 3032021 It is very similar to a bread and butter pudding with hot cross buns lathered in Nutella soaked in custard then baked.

Hot cross buns baked into a fluffy bread and butter pudding. Bread and butter pudding. I am so excited to introduce you to my Hot Cross Bun and Butter Pudding.

The base of the pudding is creamy and fluffy while the topping is golden and crispy. Preheat the oven to 190 C 375 F Gas mark 5. March 29 2021 at 307 pm-Filed to.

Sprinkle the lemon zest over the surface of the pudding. This recipe serves 10 people and is a great way to use up leftover hot cross buns. Using Hot Cross Buns for a richer dessert and as always with a bread and butter pudding it is a great use of stale hot cross buns.

Slice buns into bread slice thickness. Whisk in milk cream cinnamon nutmeg vanilla paste and rum. 2432021 Strain the warm egg mixture over the loaf in the baking dish and leave to soak for 15-20 minutes.

Transfer the baking dish to the pre-heated oven and bake for 25-30 mins until puffed up and golden brown. Its like a classic bread and butter pudding but with a twist - is uses hot cross buns instead of bread and is a brilliant way to use up your leftover hot cross buns. Whisk the eggs cream and sugar together and slowly pour it over the buns.

Using 25 g 1 oz of the butter butter an oval large oven dish roughly measuring 30 cm 12 x 20 8 cm. Butter the slices on one side jam on the other. Ingredients 30 g butter About 4 Hot cross buns enough to cover the base of the dish 3 tablespoons caster sugar 1 teaspoon mixed spice 3 eggs 2 teaspoons vanilla essence 700ml milk 12 cup 125ml cream 1.

Place the buns cross side up and bases marmalade side up decoratively into a deep 32cm x 26cm baking dish about 3 litre capacity. 532021 Spread the cut side of the buns liberally with butter then spread thickly with marmalade. Slice the hot cross buns in half and butter them.

In a bowl whisk together sugar and eggs. 2932021 In an 8- or 9-inch baking pan smear softened butter or spray with oil on the bottom and the sides. If using butter one side of each hot cross bun half and arrange in baking dish.

In a bowl whisk together the cream milk eggs brown sugar and vanilla then pour over the bread. Layer them up in the dish.

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